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Authors
Zhang, Wenya
Zhang, Jinhua
Cui, Yan
Zhao, Yongxiang
Lei, Xiaohua https://orcid.org/0000-0001-8095-9008
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Funding
Funding for this research was provided by:
National Key Research and Development Program of China (2021YFA0719303)
Open Project Fund of the Logistics Research Program (ZZBWS21J2001)
Guangxi Talent Highland of Preservation and Deep Processing Research in Fruit and Vegetables (AB20117001)
National Natural Science Foundation of China (32271284)
Guangxi science and technology bases and talent special project (AD17129062)
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Article History
Accepted: 27 May 2023
First Online: 17 July 2023
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no conflict of interest.
