Effect of 1-year dietary supplementation with vitaminized olive oil on markers of bone turnover and oxidative stress in healthy post-menopausal women
Crossref DOI link: https://doi.org/10.1007/s12020-015-0529-6
Published Online: 2015-01-20
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mazzanti, Laura
Battino, Maurizio
Nanetti, Laura
Raffaelli, Francesca
Alidori, Alessandro
Sforza, Giulia
Carle, Flavia
Quagliarini, Veronica
Cester, Nelvio
Vignini, Arianna
Text and Data Mining valid from 2015-01-20