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Effectiveness of a diet with low advanced glycation end products, in improving glycoxidation and lipid peroxidation: a long-term investigation in patients with chronic renal failure

Crossref DOI link: https://doi.org/10.1007/s12020-015-0805-5

Published Online: 2015-11-20

Published Print: 2016-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chilelli, N. C.

Cremasco, D.

Cosma, C.

Ragazzi, E.

Francini Pesenti, F.

Bonfante, L.

Lapolla, A.
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