Obesity treatment by very low-calorie-ketogenic diet at two years: reduction in visceral fat and on the burden of disease
Crossref DOI link: https://doi.org/10.1007/s12020-016-1050-2
Published Online: 2016-09-13
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moreno, Basilio
Crujeiras, Ana B
Bellido, Diego
Sajoux, Ignacio
Casanueva, Felipe F
License valid from 2016-09-13