Funding for this research was provided by:
National Basic Research Program of China (973 Program) (2012CB124703)
National Key Research and Development Program of China (2016YFD0500502)
riority Academic Program Development of Jiangsu Higher Education Institutions
Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control
Text and Data Mining valid from 2019-03-28
Received: 15 December 2018
Accepted: 15 March 2019
First Online: 28 March 2019
Compliance with ethical standards
: The authors declare that they have no conflict of interest.
: The authors declare that handling of animals and all experimental procedures were according to “Guidelines on Ethical Treatment of Experimental Animals” (2006) No. 398 set by the Ministry of Science and Technology, China and approved by the Animal Ethics Committee of Nanjing Agricultural University.