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Authors
Menyhárt, Ákos
Varga, Dániel Péter
M. Tóth, Orsolya
Makra, Péter
Bari, Ferenc
Farkas, Eszter https://orcid.org/0000-0002-8478-9664
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Funding
Funding for this research was provided by:
Nemzeti Kutatási Fejlesztési és Innovációs Hivatal (PD128821)
Nemzeti Kutatási és Technológiai Hivatal (K134377, K134334)
Gazdasági és Közlekedési Minisztérium (GINOP-2.3.2-15-2016-00006)
Emberi Eroforrások Minisztériuma (EFOP-3.6.1-16-2016-00008, ÚNKP-20-4 -SZTE-153)
University of Szeged Open Access Fund (5322)
University of Szeged
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Article History
Received: 24 April 2021
Accepted: 1 November 2021
First Online: 2 December 2021
Declarations
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: The authors disclose no financial or other relationships that might lead to a perceived conflict of interest.
: The work has adhered to ethical guidelines. All applicable institutional and/or national guidelines for the care and use of animals were followed. The experimental procedures were approved by the National Food Chain Safety and Animal Health Directorate of Csongrád County, Hungary. The procedures were performed according to the guidelines of the Scientific Committee of Animal Experimentation of the Hungarian Academy of Sciences (updated Law and Regulations on Animal Protection: 40/2013. (II. 14.) Gov. of Hungary), following the EU Directive 2010/ 63/EU on the protection of animals used for scientific purposes and reported in compliance with the ARRIVE guidelines.
