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Current Progress in Understanding the Structure and Function of Sweet Taste Receptor

Published Online: 2020-06-30

Published Print: 2021-02

Authors

Yang, Liu

Cui, Meng

Liu, Bo https://orcid.org/0000-0002-3153-5396
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31970935)

National Natural Science Foundation of China (31271118)

National Natural Science Foundation of China (31501450)
License Information

Text and Data Mining valid from 2020-06-30

Version of Record valid from 2020-06-30
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Article History

Received: 30 August 2019

Accepted: 19 June 2020

First Online: 30 June 2020

Document is current