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Proteomic Analysis of Isogenic Rice Reveals Proteins Correlated with Aroma Compound Biosynthesis at Different Developmental Stages

Crossref DOI link: https://doi.org/10.1007/s12033-015-9906-x

Published Online: 2015-12-08

Published Print: 2016-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wongpia, Aphinya

Roytrakul, Sittiruk

Nomura, Mika

Tajima, Shigeyuki

Lomthaisong, Khemika

Mahatheeranont, Sugunya

Niamsup, Hataichanoke https://orcid.org/0000-0003-0271-777X
Funding

Funding for this research was provided by:

Center of Excellence for Innovation in Chemistry (PERCH-CIC)

Graduate School, Chiang Mai University
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