Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities
Crossref DOI link: https://doi.org/10.1007/s12033-018-0108-1
Published Online: 2018-08-02
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Camargo, Anderson C.
Todorov, Svetoslav D.
Chihib, N. E.
Drider, D.
Nero, Luís A. http://orcid.org/0000-0002-4954-5824
Funding for this research was provided by:
CAPES
CNPq
FAPEMIG
ALIBIOTECH
Text and Data Mining valid from 2018-08-02
Article History
First Online: 2 August 2018