Kita, Akiko
Morimoto, Yukio http://orcid.org/0000-0003-1919-6309
Funding for this research was provided by:
Towa Foundation for Food Science and Research
Ministry of Education, Culture, Sports, Science and Technology
Kyoto University Education and Research Foundation
Kyoto University (Ishizue, 2020)
Article History
Received: 18 August 2021
Accepted: 3 January 2022
First Online: 13 January 2022
Declarations
:
: There are no known conflicts of interest associated with this publication and there has been no significant financial support for this work that could have influenced its outcome.