Funding for this research was provided by:
National Key R&D Program of China (2018YFD0901104)
National Natural Science Foundation of China (31800679, 31801575)
China Postdoctoral Science Foundation (2018M642167)
Fundamental Research Funds for the Central Universities Institute of Food Science and Technology International Journal of Food Science & Technology (JUSRP121008)
China Agriculture Research System of MOF and MARA
Article History
Received: 20 November 2021
Accepted: 6 February 2022
First Online: 9 March 2022
Declarations
:
: The authors have no conflict of interest to disclose.
: This article does not containany studies with human or animal subjects.