Crossmark

Growth Kinetics of Prodigiosin (Food Color) Produced by Novel Serratia marcescens bhu prodig Under Submerged Fermentation (SMF)

Published Online: 2023-11-01

Published Print: 2025-08

Authors

Maurya, Kamlesh Kumar

Tripathi, Abhishek Dutt https://orcid.org/0000-0002-6810-8216
Kumar, Deepak

Ramyaa, T. S.

Paul, Veena

Agarwal, Aparna
License Information

Text and Data Mining valid from 2023-11-01

Version of Record valid from 2023-11-01
More Information

Article History

Received: 3 May 2023

Accepted: 20 September 2023

First Online: 1 November 2023

Declarations

:

: There are no conflicts to declare.

Document is current