Ren, Jinfeng
Liu, Ke
Hu, Lang
Yang, Ruoning
Liu, Yuting
Wang, Siyu
Chen, Xinzhu
Zhao, Shuli
Jing, Luyao
Liu, Tiantian
Hu, Bin
Zhang, Xuefeng
Wang, Hui
Funding for this research was provided by:
The National Natural Science Foundation of China (82171791)
Xuzhou Science and Technology Program (KC20089)
the Youth Innovation Team Grant and the Starting Grant by Xuzhou Medical University (D2018009)
Three-Side Innovation Projects for Aquaculture in Jiangsu Province (KYCX21_2638)
Vicerrectoría de Investigación y Estudios de Posgrado, Benemérita Universidad Autónoma de Puebla (KYCX22_2875)
Jiangsu Training Program of Innovation and Entrepreneurship for Undergraduates (202210313005Z)
the Special Science and Technology Project on Life and Health by Nanjing Municipal Bureau of Science and Technology (202205009)
Article History
Received: 5 March 2023
Accepted: 4 February 2024
First Online: 8 March 2024
Declarations
:
: The authors have no conflicts of interest in relation to this work.