Experimental investigations into viscosity, pH and electrical conductivity of nanofluid prepared from palm kernel fibre and a mixture of water and ethylene glycol
Crossref DOI link: https://doi.org/10.1007/s12034-018-1676-1
Published Online: 2018-12-05
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Awua, Justin T
Ibrahim, Jacob S
Adio, Saheed A
Mehrabi, Mehdi
Sharifpur, Mohsen http://orcid.org/0000-0003-1302-1954
Meyer, Josua P
Text and Data Mining valid from 2018-12-01
Article History
Received: 20 July 2017
Accepted: 11 March 2018
First Online: 5 December 2018