Shin, Eun-Joo
Nam, Yunsung
Lee, Ji Won
Nguyen, Phuong-Khue Thi
Yoo, Ji Eun
Tran, The-Vinh
Jeong, Ji Hoon
Jang, Choon-Gon
Oh, Young J.
Youdim, Moussa B. H.
Lee, Phil Ho
Nabeshima, Toshitaka
Kim, Hyoung-Chun
Funding for this research was provided by:
Korea Food and Drug Administration (14182MFDS979)
Ministry of Science, ICT and Future Planning (KR) (NRF-2013R1A1A2060894)
Ministry of Science, ICT and Future Planning (NRF-2013R1A1A1007378, 2011-0018355)