Dong, Shengqi
Huang, Xiaochen
Zhen, Jie
Van Halm-Lutterodt, Nicholas
Wang, JiaJia
Zhou, Cui
Yuan, Linhong http://orcid.org/0000-0001-5169-2527
Funding for this research was provided by:
National Natural Science Foundation of China (No.81673148)
Chinese Nutrition Society (CNS) Nutrition Research Foundation-DSM Research Fund (No. CNS2015070B)
Article History
Received: 23 February 2018
Accepted: 3 April 2018
First Online: 14 April 2018
Compliance with Ethical Standards
:
: The authors declare that they have no conflicts of interest.