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Omega-3 Fatty Acids Attenuate Brain Alterations in High-Fat Diet-Induced Obesity Model

Crossref DOI link: https://doi.org/10.1007/s12035-018-1097-6

Published Online: 2018-05-04

Published Print: 2019-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

de Mello, Aline Haas

Schraiber, Rosiane de Bona

Goldim, Mariana Pereira de Souza

Garcez, Michelle Lima

Gomes, Maria Luiza

de Bem Silveira, Gustavo

Zaccaron, Rubya Pereira

Schuck, Patrícia Fernanda

Budni, Josiane

Silveira, Paulo Cesar Lock

Petronilho, Fabricia

Rezin, Gislaine Tezza
Funding

Funding for this research was provided by:

Foundation for Research and Innovation Support of the State of Santa Catarina

University of Southern Santa Catarina
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Article History

Received: 26 November 2017

Accepted: 23 April 2018

First Online: 4 May 2018

Compliance with Ethical Standards

:

: This research was approved by the Ethics Committee on the Use of Animals of the University of Southern Santa Catarina (register n° 15.021.4.01.IV and 16.023.4.01.IV). The use of animals followed the Brazilian Directive for the Care and Use of Animals in Research established by the National Council for the Control of Animal Experimentation (known by the Portuguese acronym “CONCEA”).

: The authors declare that they have no conflict of interest.