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Authors
Moreira-de-Sá, Ana https://orcid.org/0000-0002-5468-2647
Gonçalves, Francisco Q. https://orcid.org/0000-0001-8042-0221
Lopes, João P. https://orcid.org/0000-0002-5122-1802
Silva, Henrique B. https://orcid.org/0000-0002-7234-3411
Tomé, Ângelo R. https://orcid.org/0000-0001-8671-989X
Cunha, Rodrigo A. https://orcid.org/0000-0003-2550-6422
Canas, Paula M. https://orcid.org/0000-0002-4091-6406
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Funding
Funding for this research was provided by:
Fundação Amélia de Mello (Bolsa Pedro Maria José de Mello Costa Duarte, 2017)
Centro 2020 (CENTRO-01-0145-FEDER-000008:BrainHealth 2020, CENTRO-01-0246-FEDER-000010)
Fundação para a Ciência e a Tecnologia (POCI-01-0145-FEDER-031274, UIDB/04539/2020)
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Article History
Received: 29 October 2020
Accepted: 28 December 2020
First Online: 19 January 2021
Compliance with Ethical Standards
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: RA Cunha is a scientific consultant of the Institute for Scientific Information on Coffee (ISIC). All other authors declare no competing financial interests or potential conflicts of interest.
: All animal experiments were conducted in compliance with the ARRIVE guidelines and approved by the Ethical Committee of the Center for Neuroscience and Cell Biology of the University of Coimbra (ORBEA n° 138-2016/15072016), following the European Union directive 2010/63/EU for the use of animals for scientific purposes, with the certification of the Portuguese National Authority for Animal Health and Well-Being (DGAV).
: Not applicable
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