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Authors
Zampar, Silvia
Fricke, Merle
Kremser, Florian
Talucci, Ivan
Maric, Hans Michael
Klafki, Hans-Wolfgang
Rostagno, Agueda
Jahn, Olaf
Weggen, Sascha
Ghiso, Jorge
Wirths, Oliver
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Funding
Funding for this research was provided by:
Georg-August-Universität Göttingen
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Article History
Received: 27 February 2026
Accepted: 2 May 2026
First Online: 15 May 2026
Declarations
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: All animals were handled according to German guidelines for animal care and all experiments were approved by the local animal care and use committee (Lower Saxony State Office for Consumer Protection and Food Safety, 17/2512).
: The authors declare no competing interests.
