Evaluation of metabolic changes induced by polyphenols in the crayfish Astacus leptodactylus by metabolomics using Fourier transformed infrared spectroscopy
Crossref DOI link: https://doi.org/10.1007/s12038-018-9774-1
Published Online: 2018-07-10
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Volpe, Maria Grazia
Costantini, Susan
Coccia, Elena
Parrillo, Lucia
Paolucci, Marina http://orcid.org/0000-0002-1784-3843
Text and Data Mining valid from 2018-07-10
Article History
Received: 20 March 2018
Accepted: 25 May 2018
First Online: 10 July 2018