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Evaluation of metabolic changes induced by polyphenols in the crayfish Astacus leptodactylus by metabolomics using Fourier transformed infrared spectroscopy

Crossref DOI link: https://doi.org/10.1007/s12038-018-9774-1

Published Online: 2018-07-10

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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