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Authors
Khan, Sawar
Zhao, Xiaochao
Hou, Yini
Yuan, Chunxiu
Li, Yumei
Luo, Xiaoping
Liu, Jianzhi
Feng, Xingang
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Funding
Funding for this research was provided by:
Special Fund for Agroscientific Research in the Public Interest, China (201303037)
National Key Basic Research Program (973 program) of China (2015CB150303)
Fund on Basic Scientific Research Project of Non-profit Central Research Institutions of China (2018JB08)
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Article History
Received: 14 June 2018
Accepted: 12 June 2019
First Online: 8 August 2019
