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Aggregation properties of levofloxacin in water and ethanol and its interaction with sodium dodecyl sulphate: A thermodynamic study

Crossref DOI link: https://doi.org/10.1007/s12039-015-0975-y

Published Online: 2015-12-05

Published Print: 2015-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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