The impact of sugar and fatty acid on the bioactivity of N-fatty acyl-L-tyrosine aglycone
Crossref DOI link: https://doi.org/10.1007/s12039-017-1298-y
Published Online: 2017-06-09
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vudhgiri, Srikanth
Prasad, R B N
Poornachandra, Y
Ganesh Kumar, C
Anjaneyulu, E
Sirisha, K
Jala, Ram Chandra Reddy
License valid from 2017-06-01