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Thermodynamic study of anhydrous and hydrated quercetin

Crossref DOI link: https://doi.org/10.1007/s12039-024-02328-9

Published Online: 2024-12-28

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gheorghe, D

Neacsu, A https://orcid.org/0000-0001-7731-1905
Sofronia, A

Marinescu, C

Perisanu, S
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Text and Data Mining valid from 2024-12-28

Version of Record valid from 2024-12-28
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Article History

Received: 28 May 2024

Revised: 8 August 2024

Accepted: 22 August 2024

First Online: 28 December 2024