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Molecular genetic analysis of grain protein content and flour whiteness degree using RILs in common wheat

Crossref DOI link: https://doi.org/10.1007/s12041-016-0639-9

Published Online: 2016-05-27

Published Print: 2016-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

SUN, XIANYIN

WU, KE

ZHAO, YAN

QIAN, ZHAOGUO

KONG, FANMEI

GUO, YING

WANG, YINGYING

LI, SISHEN
Funding

Funding for this research was provided by:

National Key Technologies R & D Program (2011BAD35B03)

China Agriculture Research System of Wheat (CARS-03-03B)
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