WANG, YANING
YANG, WUCAI
GUI, LINSHENG
WANG, HONGBAO
ZAN, LINSEN
Funding for this research was provided by:
the National 863 Program of China (No.2013AA102505; No.2011AA100307-02)
Natural Science Foundation of Shaanxi Province (2015JQ3064)
National Natural Science Foundation of China (No.31272411; No.31402044)
National Beef and Yak Industrial Technology System (CARS-38)
National Science-technology Support Plan Projects (2012BAD28B04-03)