Yi, Qiang
Liu, Yinghong
Zhang, Xiangge
Hou, Xianbin
Zhang, Junjie
Liu, Hanmei
Hu, Yufeng
Yu, Guowu
Huang, Yubi
Funding for this research was provided by:
the Project of National Major Basic Dairy Research “973” Plan (#2014CB138202)
the Project of National Major Basic Dairy Research “973” Plan (#2011CB100106)
Science and Technology Plan Projects in Sichuan Province (#2016JY0065)
Article History
Received: 10 January 2017
Revised: 30 July 2017
Accepted: 9 August 2017
First Online: 15 March 2018