Updates are available Correction dated 2025-04-21
Click to view Correction: https://doi.org/10.1007/s12042-025-09418-z
-
Authors
Kulesza, Evelyn
Hopfer, Helene
Ziegler, Gregory R.
Calle-Bellido, Juan
Roberts, Chelsea
Umaharan, Pathmanathan
Maximova, Siela N.
Guiltinan, Mark J.
-
Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (7007428, 7007428, 7007428)
Mondelez International, Inc
- License Information
-
More Information
Article History
Received: 6 August 2024
Accepted: 30 January 2025
First Online: 18 February 2025
Change Date: 16 April 2025
Change Type: Update
Change Details: The original online version of this article was revised: In this article the title was incorrectly given as 'The Effect of Maternal and Paternal Genotype on seed Lipid Content, Composition, and Thermal Traits in in Clone Cacao Crossings Sca6 x Pa150, in St. Augustine' but should have been 'The Effect of Maternal and Paternal Genotype on Seed Lipid Content, Composition, and Thermal Traits in <i>Theobroma cacao'</i>
Change Date: 21 April 2025
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s12042-025-09418-z
Declarations
:
: The authors declare no competing interests.
