Measurement of attenuation cross-sections of some fatty acids in the energy range 122–1330 keV
Crossref DOI link: https://doi.org/10.1007/s12043-016-1213-y
Published Online: 2016-06-18
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
GAIKWAD, D K
PAWAR, P P
SELVAM, T P
License valid from 2016-06-18