Encapsulation: A Revolutionary Approach to Preserving Bioactive Compounds in Functional Food Products
Crossref DOI link: https://doi.org/10.1007/s12045-024-0541-3
Published Online: 2024-05-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dua, Saloni
Sahrawat, Neha
Chaturvedi, Neelam
Text and Data Mining valid from 2024-05-07
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Article History
First Online: 7 May 2024