Design and manufacturing of an inductive liquid food heat treatment-filling system
Crossref DOI link: https://doi.org/10.1007/s12046-021-01752-8
Published Online: 2021-10-23
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Çivi, Can https://orcid.org/0000-0002-5302-9072
Akkaya, Samet
Yilmaz, Tuncay
Funding for this research was provided by:
TÜBİTAK (2180522)
Text and Data Mining valid from 2021-10-23
Version of Record valid from 2021-10-23
Article History
Received: 9 December 2020
Revised: 23 June 2021
Accepted: 22 September 2021
First Online: 23 October 2021