Energy efficiency in the food retail sector: barriers, drivers and acceptable policies
Crossref DOI link: https://doi.org/10.1007/s12053-017-9577-5
Published Online: 2017-10-24
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dixon-O’Mara, Christopher
Ryan, Lisa http://orcid.org/0000-0002-3959-9204
Funding for this research was provided by:
PRTLI (ERC:GI)
Science Foundation Ireland (IE) (SFI/15/SPP/E3125)
License valid from 2017-10-24