Sustainability in multiple stages of the food supply chain in Italy: practices, performance and reputation
Crossref DOI link: https://doi.org/10.1007/s12063-018-0136-9
Published Online: 2018-12-18
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
León-Bravo, Verónica http://orcid.org/0000-0003-2586-1635
Caniato, Federico
Caridi, Maria
Text and Data Mining valid from 2018-12-18
Article History
Received: 24 May 2018
Revised: 1 December 2018
Accepted: 5 December 2018
First Online: 18 December 2018