Green practices in food supply chains: evidence from emerging economies
Crossref DOI link: https://doi.org/10.1007/s12063-021-00187-y
Published Online: 2021-03-06
Published Print: 2022-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Qin, Xuanlong
Godil, Danish Iqbal
Sarwat, Salman
Yu, Zhang
Khan, Syed Abdul Rehman
Shujaat, Sobia
Text and Data Mining valid from 2021-03-06
Version of Record valid from 2021-03-06
Article History
Received: 23 October 2020
Revised: 23 January 2021
Accepted: 22 February 2021
First Online: 6 March 2021