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Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation

Crossref DOI link: https://doi.org/10.1007/s12063-021-00188-x

Published Online: 2021-03-17

Published Print: 2022-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Meng https://orcid.org/0000-0002-0057-3592
Kumar, Vikas https://orcid.org/0000-0002-8062-7123
Ruan, Ximing https://orcid.org/0000-0001-5258-7817
Saad, Mohammed https://orcid.org/0000-0001-5455-8067
Garza-Reyes, Jose Arturo https://orcid.org/0000-0002-5493-877X
Kumar, Anil https://orcid.org/0000-0002-1691-0098
License Information

Text and Data Mining valid from 2021-03-17

Version of Record valid from 2021-03-17
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Article History

Received: 13 September 2020

Revised: 24 February 2021

Accepted: 5 March 2021

First Online: 17 March 2021

Declarations

:

: The authors declare that they have no conflict of interest.