Zhang, Ya-Cong
Lyu, Zhang-Yan
Ma, Bing
Li, Li-Min
Wang, Wei
Sheng, Chao
Dai, Hong-Ji
Huang, Yu-Bei
Song, Fang-Fang
Song, Feng-Ju
Chen, Ke-Xin http://orcid.org/0000-0003-4248-7681
Funding for this research was provided by:
National Key R&D Program of China (Grant No. 2021YFC2500400)
Beijing-Tianjin-Hebei Basic Research Cooperation Project (20JCZXJC00090)
Tianjin Municipal Commission of Health and Wellness Project (TJWJ2021MS008)
Article History
Received: 4 March 2022
Accepted: 8 May 2022
First Online: 14 June 2022
Declarations
:
: The authors (Ya‑Cong Zhang, Zhang‑Yan Lyu, Bing Ma, Li‑Min Li, Wei Wang, Chao Sheng, Hong‑Ji Dai, Yu‑Bei Huang, Fang‑Fang Song, Feng‑Ju Song, Ke‑Xin Chen) declare that they have no conflict of interest.
: Not applicable.
: The Third National Health and Nutrition Examination Survey (NHANES III) was approved by the institutional reviews board of the National Center for Health Statistics (ExternalRef removed), and written informed consent was obtained from all individual participants in the study.
: All authors of this manuscript have read and approved the final submitted version and are aware that they are listed as an author on this paper.