Delivery of Taste and Aroma Components in Sugar-Free Chewing Gum: Mass Balance Analysis
Crossref DOI link: https://doi.org/10.1007/s12078-016-9218-y
Published Online: 2016-12-09
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Raithore, Smita
Peterson, Devin G.
Funding for this research was provided by:
Flavor Research and Education Center, University of Minnesota (N/A)
License valid from 2016-12-01