Comparison of Bacterial Biodiversity and Enzyme Production in Three Hypersaline Lakes; Urmia, Howz-Soltan and Aran-Bidgol
Crossref DOI link: https://doi.org/10.1007/s12088-014-0481-9
Published Online: 2014-07-17
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Babavalian, Hamid
Amoozegar, Mohammad Ali
Zahraei, Shirin
Rohban, Rokhsareh
Shakeri, Fatemeh
Moghaddam, Mehrdad Moosazadeh
Text and Data Mining valid from 2014-07-17