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Structural Features of a Highly Conserved Omp16 Protein of Pasteurella multocida Strains and Comparison with Related Peptidoglycan-associated Lipoproteins (PAL)

Crossref DOI link: https://doi.org/10.1007/s12088-014-0489-1

Published Online: 2014-09-07

Published Print: 2015-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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