Zhao, Changqing
Zhao, Xingxiu
Zhang, Jing
Zou, Wei
Zhang, Yi
Li, Li
Liu, Jun
Funding for this research was provided by:
Liquor Making Biological Technology and Application of key laboratory of Sichuan Province (Item No. NJ2015-11)
the scholarship of Luzhou Lao Jiao (Item No. 15ljzk09)
Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province (Item No. 2015GTJ003)