A Rapid Method with UPLC for the Determination of Fusaric Acid in Fusarium Strains and Commercial Food and Feed Products
Crossref DOI link: https://doi.org/10.1007/s12088-016-0617-1
Published Online: 2016-08-23
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Zhihong
Luo, Qingqing
Wang, Mingzi
Chen, Bilian
Funding for this research was provided by:
The National Natural Science Foundation of China (No. 31070053)
License valid from 2016-08-23