Structural and Functional Properties, Biosynthesis, and Patenting Trends of Bacterial Succinoglycan: A Review
Crossref DOI link: https://doi.org/10.1007/s12088-017-0655-3
Published Online: 2017-06-12
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Halder, Urmi
Banerjee, Aparna
Bandopadhyay, Rajib https://orcid.org/0000-0002-8318-5631
License valid from 2017-06-12
