The Core Role of Bacillus subtilis and Aspergillus fumigatus in Pile-Fermentation Processing of Qingzhuan Brick Tea
Crossref DOI link: https://doi.org/10.1007/s12088-019-00802-4
Published Online: 2019-04-02
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Qian
Sun, Min
Ning, Jingming
Fang, Shimao
Ye, Ziling
Chen, Junhai
Fu, Ruiyan http://orcid.org/0000-0002-8230-7860
Text and Data Mining valid from 2019-04-02
Article History
Received: 21 November 2018
Accepted: 25 March 2019
First Online: 2 April 2019