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Restoring Good Health in Elderly with Diverse Gut Microbiome and Food Intake Restriction to Combat COVID-19

Crossref DOI link: https://doi.org/10.1007/s12088-020-00913-3

Published Online: 2021-01-03

Published Print: 2021-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yu, Ligen https://orcid.org/0000-0001-7792-2255
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Text and Data Mining valid from 2021-01-03

Version of Record valid from 2021-01-03
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Article History

Received: 3 May 2020

Accepted: 24 November 2020

First Online: 3 January 2021

Free to read: This content has been made available to all.