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Growth Effects as a Function of pH and Temperature of Salmonella enterica serovar Choleraesuis in In Vitro Tests and Chicken Meat: Prediction and Modeling

Crossref DOI link: https://doi.org/10.1007/s12088-023-01159-5

Published Online: 2023-12-10

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Peruzzolo, Marcieli

Danielli, Angélica Jacobi

Fischer, Bruno

Junges, Alexander https://orcid.org/0000-0001-7666-264X
Colet, Rosicler

Steffens, Clarice

de Souza, Marco Antônio S. F.

Cansian, Rogério Luis

Backes, Geciane Toniazzo
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Text and Data Mining valid from 2023-12-10

Version of Record valid from 2023-12-10
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Article History

Received: 11 September 2023

Accepted: 16 November 2023

First Online: 10 December 2023

Declarations

:

: The authors declare that they have no conflict interests.

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