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Effect of Lactic Fermented Cactus Pear (Opuntia elatior Mill.) Fruit Beverage with Limosilactobacillus fermentum and Lacticaseibacillus rhamnosus on Wistar Rats with Phenylhydrazine Induced Hemolytic Anemia

Crossref DOI link: https://doi.org/10.1007/s12088-024-01313-7

Published Online: 2024-05-18

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kathiriya, Mital R.

Ghodasara, Dinesh J.

Vekariya, Yogesh V.

Joshi, Kuldip V.

Hati, Subrota
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Text and Data Mining valid from 2024-05-18

Version of Record valid from 2024-05-18
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Article History

Received: 27 December 2023

Accepted: 12 May 2024

First Online: 18 May 2024

Declarations

:

: There are no conflicts to declare.

: The Institutional Animal Ethics Committee (IAEC), Ramanbhai Patel College of Pharmacy, Changa (India) approved the experimental protocol (Protocol No: RPCP/IAEC/2021-22/R12). The experiment was performed in compliance with the laws and institutional guidelines.

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