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Authors
Zeng, Xiangyong
Li, Tao
Cao, Wentao
Wei, Chaoyang
Li, Dounan
Qiu, Shuyi
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Funding
Funding for this research was provided by:
Guizhou Provincial Science and Technology Projects under Grants (ZK [2023] 088, ZK [2022] 114)
National Natural Science Foundation of China (32260580)
Science and Technology Platform and Talent Team Project of Guizhou Province under Grant ([2018]5251)
Talent Base of Fermentation Engineering and Liquor Making in Guizhou Province under Grant ([2018]3)
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Article History
Received: 28 November 2024
Accepted: 15 December 2024
First Online: 23 December 2024
Declarations
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: The authors declare no conflict of interest.
