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Isolation, Characterization and Probiotic Properties of Levilactobacillus brevis FS1 from Fermented Food and Its Impact on Differentiation and Fat Deposition

Crossref DOI link: https://doi.org/10.1007/s12088-025-01451-6

Published Online: 2025-01-27

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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