Black Farmers in the USA and Michigan: Longevity, Empowerment, and Food Sovereignty
Crossref DOI link: https://doi.org/10.1007/s12111-018-9394-8
Published Online: 2018-03-06
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Taylor, Dorceta E.
Funding for this research was provided by:
National Institute of Food and Agriculture (2012-68004-20028)
Text and Data Mining valid from 2018-03-01
Version of Record valid from 2018-03-06
Article History
First Online: 6 March 2018