Can Giving Clients a Choice in Food Selection Help to Meet Their Nutritional Needs?: Investigating a Novel Food Bank Approach for Asylum Seekers
Crossref DOI link: https://doi.org/10.1007/s12134-017-0515-3
Published Online: 2017-02-11
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mukoya, Mercy N.
McKay, Fiona H.
Dunn, Matthew
Funding for this research was provided by:
A small amount of funding was received from the Asylum Seeker resource Centre.
License valid from 2017-02-11